Cream Cheese Fudge (Easy Recipe)

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Cream Cheese Fudge (Easy Recipe)

If you enjoy chocolate but avoid complicated candy-making, cream cheese fudge offers the ideal solution. This recipe delivers all the pleasure of a classic fudge—silky, chewy, and rich—without sugar syrups or candy thermometers. By blending cream cheese with chocolate and a handful of pantry staples, you get perfectly smooth, decadent squares every time. Let’s dive into this foolproof dessert, covering ingredients, step-by-step instructions, expert tips, and storage advice.

What Is Cream Cheese Fudge?

Cream cheese fudge offers a fresh take on the classic chocolate treat. Traditional fudge depends on dissolving and boiling sugar, checking temperatures, and beating mixtures to perfection. This version skips those tricks by starting with softened cream cheese and powdered sugar. The result? A creamy, melt-in-your-mouth fudge that’s easy enough for new bakers.

A key difference lies in the flavor profile. The cream cheese brings a subtle tang and richness, balancing out the sugary notes. It works incredibly well with the slightly bitter depth of melted chocolate. Add-ins, like walnuts and vanilla extract, add both flavor and texture for an irresistible bite.

Why Cream Cheese Fudge Works

• Quick Assembly: No boiling or monitoring temperatures. Simply mix, melt, and chill.
• Consistent Texture: Cream cheese and powdered sugar ensure a smooth result.
• Balanced Flavor: Cream cheese cuts sweetness, preventing the fudge from becoming cloying.
• Customizable: Add mix-ins such as nuts, extracts, or dried fruit for variety.

Cream cheese fudge’s ease and adaptability make it a smart choice for holidays, potlucks, or midday cravings.

Ingredients: What You Need

Every component plays a role in this recipe. For best results, use high-quality ingredients.

Suggested Quantities (for an 8×8-inch pan):

• 8 ounces cream cheese (softened)
• 4 cups powdered sugar
• 8 ounces chocolate (chopped or chips)
• 1 teaspoon vanilla extract
• ¾ cup chopped walnuts (optional)

Feel free to substitute walnuts with pecans or skip them for a nut-free version.

How To Make Cream Cheese Fudge

Making this fudge requires minimal equipment and a few simple techniques. Set out your ingredients ahead to speed up the process.

Step 1: Prepare Your Pan

Line an 8×8-inch baking dish with parchment paper, letting the edges hang over the sides for easy removal. Alternatively, coat the pan generously with nonstick spray.

Step 2: Combine Cream Cheese and Sugar

In a large mixing bowl, beat the softened cream cheese until it’s fluffy and smooth—about 2 minutes on medium speed. A stand mixer or hand mixer both work well. Gradually add the sifted powdered sugar, 1 cup at a time, beating between additions until fully combined with no lumps.

Step 3: Melt the Chocolate

Choose your preferred melting method:

• Microwave: Heat chocolate in a microwave-safe bowl in 30-second bursts at 70% power, stirring in between.
• Double Boiler: Set a heat-proof bowl over barely simmering water. Add chocolate and stir until smooth.
• Saucepan: Place over very low heat, stirring until almost fully melted, then remove from heat.

Avoid overheating chocolate. Once 90% melted, remove from heat and stir until smooth.

Step 4: Mix Everything Together

Pour melted chocolate into the cream cheese mixture along with the vanilla extract and walnuts (if using). Beat on low speed until just combined and glossy—about 2 minutes. Don’t overmix; stop as soon as the mixture is uniform.

Step 5: Spread and Chill

Transfer the fudge mixture to the prepared pan. Use a spatula to create an even layer, smoothing the top. Press in additional toppings if you like—extra walnuts or chocolate shavings work well.

Refrigerate the fudge at least 3 hours, until firm. For dense, neatly cut squares, let it chill overnight.

Step 6: Slice and Serve

Lift the set fudge out using the parchment overhang. Cut into squares with a sharp knife, wiping the blade between slices for clean edges.

Tips for Perfect Cream Cheese Fudge

• Start with room-temperature cream cheese to avoid lumps. If needed, microwave for 10 seconds on low power.
• Use sifted powdered sugar for optimal smoothness.
• Chill thoroughly before slicing to prevent crumbling.
• Do not overbeat after adding melted chocolate; excess mixing can lead to dense fudge.
• Mix-ins and Variations: Stir in dried cranberries, mini marshmallows, or crushed peppermint for holiday versions.
• Flavor Adjustments: A pinch of sea salt, espresso powder, or orange zest adds new depth.

Example: For peppermint fudge, swap walnuts for ½ cup crushed peppermint candies and a drop or two of peppermint extract.

Common Questions

Why is my cream cheese fudge runny or sticky?

Usually, the fudge needs more chilling time. If the mixture was too warm or not fully combined, it may not set properly. Ensure the cream cheese and melted chocolate are mixed well, then press the fudge firmly into the pan and refrigerate at least 3 hours.

Can I freeze cream cheese fudge?

Absolutely. Freeze cut fudge squares in a single layer, separated by wax paper, in an airtight container. Thaw in the refrigerator overnight before serving. This helps preserve both flavor and texture.

Does this fudge taste cheesy?

No. The cream cheese provides tang and smoothness, mellowing out the overall sweetness without causing an overt cheese flavor. Most tasters won’t guess there’s cream cheese inside.

Can I use other chocolates?

Dark, semi-sweet, or even milk chocolate all work. Unsweetened chocolate gives a more bittersweet flavor, while milk chocolate results in a sweeter, creamier fudge. Adjust powdered sugar if needed for sweetness.

Storing Your Fudge

Keep cream cheese fudge squares in an airtight container in the fridge for up to two weeks. For the best texture, allow them to warm at room temperature for about 10 minutes before serving.

If you need longer storage, freeze as described above. Avoid keeping fudge at room temperature for extended periods, as the cream cheese base can become too soft.

Troubleshooting and Pro Tips

• Lumpy mixture? Let the cream cheese soften fully before beating.
• Chocolate seized? Avoid introducing water and never overheat. If the chocolate becomes grainy, add a dab of butter and mix gently.
• Too sweet? Use bittersweet chocolate or reduce powdered sugar by ½ cup.
• Too firm? Beat the mixture a little less or add a tablespoon of milk when mixing.

Gourmet Twists and Serving Suggestions

• Layered fudge: Make half a batch with white chocolate, the other with dark chocolate. Layer in the pan for a marbled effect.
• Toppings: Sprinkle with flaky sea salt, crushed cookies, or toasted coconut before chilling.
• Gift-giving: Wrap fudge squares in wax paper and layer in a decorative tin for holidays.

Cream cheese fudge streamlines the traditional candy process without losing the indulgence or flavor. Minimal equipment, pantry staples, and under 15 minutes of active work stand between you and a batch of rich, creamy chocolate squares. Whether you keep it simple or add your favorite twist, this fudge guarantees a crowd-pleasing treat for all occasions.