Chipotle Guacamole Recipe

Homemade guacamole has a certain magic—rich, creamy, and bursting with bright flavor. Yet, there’s something about Chipotle’s signature blend that stands out. It’s balanced, vibrant, and always just the right texture. The good news? You can recreate it at home, using simple ingredients and easy steps. Whether you’re after a classic dip for tortilla chips, a topping for tacos, or a twist for your next sandwich, this Chipotle guacamole recipe has you covered.

What Sets Chipotle Guacamole Apart

Many guacamole recipes rely on extra add-ins—tomatoes, garlic, or even sour cream. Not here. Chipotle keeps it clean and focused: ripe avocados, fresh lime, cilantro, red onion, jalapeño, and salt. The result is a chunky, tangy dip that’s naturally vegan, gluten-free, and incredibly versatile.

Ingredients and Substitutions

Before you start, line up your ingredients:

Ingredient	Amount	Notes
Hass avocados	2 large	Ripe but not mushy
Fresh lime juice	2 teaspoons	About one medium lime
Kosher salt	1/4 teaspoon	Adjust to taste
Cilantro	2 tablespoons	Chopped, leaves and tender stems
Red onion	1/4 cup	Finely chopped
Jalapeño pepper	1/2	Seeds removed, finely diced

If you’re unable to find Hass avocados, you can substitute with another variety, but Hass brings the creamiest texture and fullest flavor. Fresh lime is best, but bottled juice works in a pinch. If you want less heat, use less jalapeño or swap in a milder pepper.

Choosing the Best Avocados

Perfect guacamole starts with perfectly ripe avocados. Here’s what to look for:

Skin Color: Hass avocados turn dark, almost black, when ripe but should still have a hint of green.
Firmness: Gently press near the top of the avocado. It should yield slightly under pressure but not feel mushy.
Stem Trick: Tug the small stem at the top. If it comes away easily and the flesh underneath is green, you’re good to go.

If you buy avocados that aren’t quite ready, let them sit at room temperature for a day or two. Placing them in a paper bag speeds things up.

Step-by-Step: How to Make Chipotle Guacamole

1. Prep the Avocados

Slice each avocado in half lengthwise. Carefully twist and pull to open. Remove the pits by lodging a knife blade in the pit and twisting—or, for more safety, scoop out the pit with a spoon. Use a large spoon to scoop the flesh into a mixing bowl.

2. Add Citrus and Salt

While the avocados are still whole, drizzle them with fresh lime juice. This not only boosts flavor but also helps keep the color bright. Sprinkle on kosher salt.

3. Mash to Desired Consistency

With a fork or potato masher, mash the avocado. Chipotle’s version is chunky, so leave plenty of texture—no need for a smooth purée.

4. Mix in Vegetables and Herbs

Add chopped cilantro, red onion, and jalapeño. Gently fold the mixture together with a spoon to distribute everything without breaking down the avocado too much.

5. Taste and Adjust

Taste the guacamole. Add more salt, lime, or pepper to your preference. Want a little more heat? Stir in extra jalapeño, a pinch at a time.

Quick Reference: Chipotle Guacamole Recipe

Ingredients:
– 2 large Hass avocados
– 2 teaspoons fresh lime juice
– 1/4 teaspoon kosher salt
– 2 tablespoons chopped cilantro
– 1/4 cup finely chopped red onion
– 1/2 jalapeño, seeds removed, finely chopped

Instructions:
1. Halve and pit the avocados. Scoop flesh into a bowl.
2. Sprinkle with lime juice and salt.
3. Mash with a fork until chunky.
4. Add cilantro, onion, and jalapeño.
5. Gently mix. Taste and adjust seasoning as needed.

How to Store Guacamole

Guacamole is best fresh, but leftovers can be kept for up to three days. Exposure to air causes browning, so keep these methods in mind:

1. Citrus and Plastic Wrap

Add a thin layer of lime juice over the surface.
Press a piece of plastic wrap directly onto the surface to keep out air.

2. Small Water Barrier

Smooth the top of the guacamole in a container.
Gently pour enough lukewarm water to cover the surface.
Seal tightly and refrigerate. Pour off water and stir before serving.

3. Airtight and Smooth

Flatten the guacamole in an airtight container.
Press wrap against the surface before sealing the lid.

After storing, scrape off any browned top layer to reveal green guacamole underneath.

Serving Suggestions

Guacamole doesn’t just belong next to tortilla chips. Here are some ideas:

Tortilla Chips: The classic choice. Crisp, salty chips pair perfectly.
Tacos and Burritos: Spoon guacamole into chicken, beef, or veggie tacos. Top burritos with a hefty dollop.
Avocado Toast: Spread on toasted bread for a zesty breakfast or snack.
Pita and Flatbread: Serve as a dip with pita triangles or alongside hummus.
Sandwiches: Use in place of mayonnaise or mustard for a creamy spread.
Fried Fish: Use instead of tartar sauce for a lighter, fresh flavor.
Eggs: Top hard-boiled or deviled eggs for color and a savory kick.
Enchiladas: Serve as a garnish with cheesy or bean-filled enchiladas.
Grilled Shrimp: Try as a cool topping for spicy seafood.
Chicken Wings: The mild spice and creaminess balance out hot wings.

Tips and Tricks

Get the Texture Right

For Chipotle-style guacamole, resist the urge to over-mash. Use a fork to leave big chunks. This keeps the guacamole satisfying and hearty.

Fresh Ingredients Matter

Lime: Pick limes that feel heavy and give a little when pressed.
Cilantro: Use both leaves and tender stems for extra flavor.
Onion: Red onion adds sharpness, but a quick rinse under cold water can mellow it if desired.

Adjust the Heat

Jalapeño brings subtle spice, but you can turn up the heat with serrano or habanero peppers. For a milder dip, use less jalapeño, or leave it out altogether.

Fix Bitter Guacamole

If your guacamole tastes bitter (usually from underripe avocados), try mixing in a scant quarter teaspoon of vanilla extract and a pinch of sugar. Let it rest for thirty minutes in the fridge to mellow.

Let It Rest

For more developed flavor, cover the guacamole tightly and refrigerate for an hour before serving. The flavors meld and intensify, and the dip holds together better.

Frequently Asked Questions

Can I Make Guacamole Ahead of Time?

Yes. Prep the ingredients ahead and combine just before serving. The mashed avocados can be kept with lime juice and pressed plastic wrap for a few hours.

How Can I Ripen Avocados Faster?

Place unripe avocados in a paper bag with a banana or apple. The ethylene gas helps speed up ripening.

Is It Safe to Eat Browned Guacamole?

Slight browning is only a sign of oxidation, not spoilage. Scrape off any darkened layer to get to the bright green dip underneath.

Making Chipotle guacamole at home is simple, quick, and infinitely adaptable. With the right avocados, fresh lime, and a handful of chopping, you’ll have a dip that tastes just like the original, if not better. Its vibrant taste, creamy texture, and crisp bite of onion and jalapeño make it a kitchen staple—ready to elevate any meal or snack.