Bisquick Cheeseburger Pie

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Bisquick Cheeseburger Pie: A Complete Guide to a Comfort Classic

Bisquick Cheeseburger Pie is a weeknight staple that never goes out of style. It channels the familiar taste of a cheeseburger and packs it into a fuss-free pie—no bun, no grill, no special occasion required. Whether you’re a home cook seeking an easy dinner or a nostalgic food lover looking to recreate family favorites, this pie hits the mark with its cheesy, oven-baked goodness. Let’s dive into every layer of this enduring American classic, from its humble ingredients to serving ideas, clever variations, and more.

What Is Bisquick Cheeseburger Pie?

Bisquick Cheeseburger Pie is a savory casserole that uses Bisquick baking mix to form a self-making crust. Ground beef, onions, and cheddar cheese provide hearty, familiar flavors. The Bisquick mixture brings these together, forming a pie that’s sliceable, portable, and perfect for all ages. If you’ve seen “Impossible Pie” or “Impossibly Easy Cheeseburger Pie” on recipe boxes or online boards, you’ve found your dish.

Why Make Cheeseburger Pie?

This pie is more than just quick comfort food. It’s:

• Time-saving, with one pan and no need for rolling dough.
• Kid-approved, thanks to cheesy, beefy flavors.
• Versatile—a base for countless add-ins.
• Minimal mess, which means easy cleanup.

It feeds a crowd and still manages to impress with its golden top and rich, cheesy center.

Ingredients You’ll Need

Here’s what goes into a classic Bisquick Cheeseburger Pie. Each ingredient has a purpose, marrying flavor and function.

Main Ingredients

• Ground Beef (80-85% lean): Delivers juicy, savory flavor without excess grease.
• Yellow Onion: Sautéed with the beef for subtle sweetness and depth.
• Salt and Black Pepper: Balances and boosts each component.
• Shredded Cheddar Cheese: Melts to a creamy layer and gives the classic cheeseburger bite.
• Original Bisquick Mix: The foundation for the pie’s light crust.
• Whole Milk: Brings moisture, ensuring a tender texture.
• Eggs: Bind the mixture and create a custard-like top.

Ingredient Table

How To Make Bisquick Cheeseburger Pie

The process is simple, even if you’re new to baking savory pies. Here’s a step-by-step guide:

1. Prep and Preheat

Preheat your oven to 400°F (200°C). Grease a 9-inch glass pie plate or casserole dish lightly. Set aside.

2. Brown the Beef and Onion

Place a large skillet over medium heat. Add the ground beef and onions. Cook for 8 to 10 minutes, breaking up the meat, until it’s browned and the onions are soft. Drain any excess grease to keep the crust light. Stir in a big pinch of salt and some ground pepper.

Tip: Use a wooden spoon or spatula to break the beef into small crumbles for even layering in the pie.

3. Assemble the Base

Evenly spoon the beef-and-onion mixture into your greased pie dish. Sprinkle the shredded cheese over the hot beef. The cheese will begin to melt, locking in flavor.

4. Mix the Topping

In a medium bowl, whisk together the Bisquick mix, milk, and eggs until the batter is smooth with no flour lumps.

5. Pour and Bake

Pour the Bisquick batter over the beef and cheese, distributing it carefully to cover the filling. Bake on the oven’s center rack for 22 to 25 minutes, until the top is golden, slightly puffed, and a toothpick inserted in the center comes out clean.

6. Cool and Serve

Remove from the oven. Cool for 5 to 10 minutes before slicing. This step helps the pie hold its shape so it slices easily.

Pro Tips for Cheeseburger Pie Success

• Drain Fat Well: Too much fat in the beef can make the crust soggy.
• Shred Your Own Cheese: Freshly grated cheese melts smoother and tastes better.
• Let It Rest: Allowing it to cool slightly gives neater slices.
• Batch Prep: Assemble ahead, refrigerate, and bake when ready.

Make-Ahead and Storage Advice

Bisquick Cheeseburger Pie is a winner for meal prep. Here’s how to make it ahead or save leftovers:

• Make ahead: After assembling, cover unbaked pie tightly and refrigerate up to 24 hours. Add a few minutes to baking time.
• Freezing: Bake, cool, then wrap in foil and freeze whole or in slices. Reheat in a 350°F oven (about 20-25 minutes from frozen).
• Leftovers: Store baked slices in an airtight container in the fridge for up to 4 days.

Easy Recipe Variations

Change up your pie to match your tastes or what you have on hand.

Protein Swaps

Try ground turkey, ground chicken, or even a meatless meat alternative for a different twist. For a lighter option, use extra-lean ground meat.

Cheese Choices

Monterey Jack, pepper Jack, Swiss, or mozzarella all work beautifully. Blend with sharp cheddar for extra kick.

Add-In Ideas

• Vegetables: Mix bell peppers, corn, mushrooms, or spinach into the beef layer for color and nutrients.
• Condiments: Stir ketchup, mustard, or pickle relish into the beef before baking for real cheeseburger flair.
• Spices: Go Tex-Mex with taco seasoning or Italian with herbs like oregano and basil.

Bacon Lovers’ Edition

Chop and cook bacon with the beef, then scatter more crispy bacon over the cheese before pouring on the batter.

Gluten-Free Track

Substitute Gluten-Free Bisquick and check all labels to keep things safe for gluten-sensitive eaters.

What To Serve with Bisquick Cheeseburger Pie

Keep the meal balanced and fresh with smart sides. Here are some favorites:

• Green salad: Crisp lettuce, tomato, cucumber, and a creamy dressing.
• Steamed or roasted veggies: Brussels sprouts, green beans, or carrots add color.
• Potato sides: Oven-baked fries, sweet potato wedges, or even classic potato salad.
• Pickles: Sliced dill pickles or roasted dill pickled vegetables echo the burger vibe.
• Fruit salad: A bowl of sweet melon or berries for a refreshing finish.

Bisquick 101: What’s In The Mix?

Bisquick is more than a pancake shortcut—it’s a blend of flour, baking powder, a bit of salt, and shortening. It creates tender, quick breads and draws busy cooks for its reliability and speed. You can always swap in a homemade baking mix if you run out—simply use a blend of all-purpose flour, baking powder, a little salt, and cold butter or shortening.

Homemade Bisquick Mix Recipe

If you’re out of Bisquick, here’s how to make a quick substitute:

• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 tablespoon cold unsalted butter

Mix flour, baking powder, and salt. Cut in butter using a fork or pastry blender until the mix resembles coarse crumbs. Then, use as you would Bisquick in the pie recipe.

Frequently Asked Questions

Can I double the recipe?
Yes—use a 9×13-inch pan, double all ingredients, and bake a few minutes longer.

Can you make this dairy-free?
Use plant-based milk and cheese options, and check your baking mix label.

What’s the best way to reheat leftovers?
Warm slices in a 325°F oven, covered with foil, for about 10-15 minutes.

Bringing It Together

Bisquick Cheeseburger Pie combines the flavors of a classic cheeseburger and the cozy appeal of casserole. It welcomes creativity, adapts to busy weeknights, and satisfies even picky eaters. Whether you stick to the original recipe or jazz it up with extra toppings, you’ll find yourself with a go-to meal that hits the spot every single time.