Easy & Delicious Cassava Cake Recipe: A Filipino Favorite

Are you looking for an easy way to make delicious cassava cake? I’m sharing a simple recipe for a moist, flavorful Filipino cassava cake that everyone will love.

Making cassava cake has long been a favorite family tradition of mine. Its rich, chewy texture and sweet coconut flavor never fail to bring smiles to the table. I’ve perfected this easy recipe over the years and love sharing it with friends and loved ones.
You don’t need special skills or hard-to-find ingredients to create this delicious Filipino dessert. Just a few simple steps and ingredients are enough to bake a moist, flavorful cake that everyone will enjoy.
If you’re looking for a comforting treat that’s quick to prepare, this recipe is your perfect solution. It’s simple, satisfying, and always a hit at any gathering or cozy night in.
Discover how easy it is to make a classic cassava cake that’s soft, tasty, and bursting with tropical goodness. This dessert will soon become a favorite in your home as well.

1. Easy Cassava Cake Recipe

Making this easy cassava cake is a delightful journey—start by mixing grated cassava with a touch of sugar and coconut milk, then top it with a rich, creamy custard. Bake until golden, and you’ll have a deliciously simple Filipino dessert that’s perfect for special occasions or tea time!

Read the Recipe: Easy Cassava Cake Recipe

2. Cassava Cake

Imagine biting into a rich, moist Cassava Cake that’s filled with the warm flavors of coconut and sweetness from condensed milk. This classic Filipino dessert is simple to make—just mix grated cassava with milks and eggs, bake, then add a luscious coconut topping before baking again for a melt-in-your-mouth treat everyone will love!

Read the Recipe: Cassava Cake

3. Cassava Cake Recipe

Cassava Cake is a delicious Filipino dessert made from grated cassava, creamy milk, butter, sugar, eggs, and cheese, all baked to perfection. Once the batter is cooked and baked, it’s topped with a sweet cheese mixture, then baked again until golden brown, creating a rich and comforting treat that’s simple to make and bursting with flavor.

Read the Recipe: Cassava Cake Recipe

4. Filipino Cassava Cake with Macapuno

This Filipino Cassava Cake with Macapuno is a deliciously soft and chewy dessert made by mixing grated cassava with coconut milk, condensed milk, and sweetened macapuno. Just stir everything together in one bowl, pour into a baking dish, and bake until golden and fragrant—it’s easy, fool-proof, and perfect for any special occasion!

Read the Recipe: Filipino Cassava Cake with Macapuno

5. Cassava Cake [www.thekitchn.com]

Cassava cake is a delicious Filipino treat made with grated cassava and topped with a rich custard layer, offering a chewy and sticky texture similar to Hawaiian mochi. It’s super easy to make in just one bowl, using coconut cream, butter, vanilla, and macapuno strings for a flavorful twist, perfect as a sweet afternoon snack or festive dessert.

Read the Recipe: Cassava Cake [www.thekitchn.com]

6. Easy Cassava Cake (stays soft!)

This Easy Cassava Cake is simple to make and stays soft and moist even the next day! Just mix all the ingredients, add grated cassava, and bake until set—delicious warm or cold, perfect for any celebration.

Read the Recipe: Easy Cassava Cake (stays soft!)

7. Annie’s Chamorro Kitchen

Mix grated cassava, coconut cream, eggs, sugar, butter, evaporated milk, and a touch of vanilla in a large bowl until smooth, then pour into a greased baking pan. Bake at 375°F for about 1 hour and 15 minutes until the top is golden brown, let it cool, then cut into squares and enjoy this rich, flavorful Chamorro dessert!

Read the Recipe: Annie’s Chamorro Kitchen

8. Cassava Cake [www.allrecipes.com]

This Cassava Cake is a delightful Filipino dessert that’s best enjoyed cold, with a rich, tender texture and a sweet, coconut flavor. Simply mix grated yuca with coconut milk, condensed milk, evaporated milk, and beaten eggs, then bake until it’s set and golden on top—a perfect treat to share with friends and family!

Read the Recipe: Cassava Cake [www.allrecipes.com]

9. Traditional Filipino Cassava Cake

This Traditional Filipino Cassava Cake is a delightful treat made with grated cassava, coconut milk, and a sweet custard topping that melts in your mouth. Its soft, chewy texture is reminiscent of Hawaiian mochi butter cake, making it a gluten-free dessert perfect for any sweet craving!

Read the Recipe: Traditional Filipino Cassava Cake

10. Cassava Cake Recipe (Filipino Cassava Bibingka)

Imagine biting into a moist and dense Filipino Cassava Cake, with a thick layer of fresh cassava root blended with sweetened condensed milk, creamy coconut, and a hint of sugar, topped with a silky custard that melts in your mouth. This nearly flourless treat is baked to a pale golden perfection and offers the delightful taste of tropical richness with every slice, making it a perfect addition to any celebration or family gathering.

Read the Recipe: Cassava Cake Recipe (Filipino Cassava Bibingka)

11. Cassava Cake [kitchenconfidante.com]

Imagine sinking your teeth into a rich, creamy Cassava Cake, a beloved Filipino dessert made from grated cassava and coconut milk that sings with tropical flavor. Topped with a sweet, caramelized condensed milk brûlée, this easy, gluten-free treat is bursting with coconut goodness and perfect for satisfying your sweet tooth!

Read the Recipe: Cassava Cake [kitchenconfidante.com]

12. Cassava Cake with Custard Topping

Making Cassava Cake with Custard Topping is a breeze with just a few simple ingredients like grated cassava and coconut milk. Bake a smooth, moist batter topped with a rich custard made from eggs and condensed milk until golden and irresistible—it’s the perfect Filipino treat!

Read the Recipe: Cassava Cake with Custard Topping

13. Cassava Cake [seasiderecipes.com]

This delicious cassava cake is perfect as a sweet snack or dessert, bursting with rich coconut flavor and a chewy texture. Simply mix grated cassava, eggs, coconut milk, sugar, and coconut strings, then bake it in the oven until golden and fragrant — it’s an easy treat that’s sure to impress!

Read the Recipe: Cassava Cake [seasiderecipes.com]

14. Cassava Cake [www.tasteofhome.com]

Get ready to enjoy a rich, chewy Filipino cassava cake that’s packed with coconut and caramel flavors. It combines grated frozen cassava root with sweetened condensed milk, evaporated milk, and coconut milk, then topped with a golden caramelized custard after baking for about an hour and five minutes—perfect served cold or at room temperature!

Read the Recipe: Cassava Cake [www.tasteofhome.com]

15. Cassava Cake [www.simplyrecipes.com]

Imagine sinking your teeth into a rich, dense cassava cake that’s perfectly creamy and topped with a lovely golden-brown crust of caramelized coconut. Made with grated cassava, coconut milk, condensed milk, eggs, and a touch of butter, this pudding-like delicacy is simple to whip up—just mix everything by hand and bake until it’s silky-smooth and irresistibly sweet.

Read the Recipe: Cassava Cake [www.simplyrecipes.com]

16. Cassava Cake Recipe Creamy and Cheesy Version

Imagine biting into a moist, spongy cake that melts in your mouth—nothing beats the creamy, cheesy delight of this Filipino cassava cake! Made with tender cassava layered with rich coconut milk, sweet condensed milk, and topped with a gooey layer of cheese and butter, it’s a hug in dessert form that’s perfect for any occasion.

Read the Recipe: Cassava Cake Recipe Creamy and Cheesy Version

17. Cassava Cake [www.sagoshow.com]

Liven up your dessert game with a rich, creamy Cassava Cake that features a delightful two-layer design: a chewy cassava base topped with a velvety custard. Simply mix thawed grated cassava with eggs and sweetened milks, bake until golden, pour over a luscious custard, and finish with a quick broil—then enjoy a sweet Filipino treat that’s sure to impress!

Read the Recipe: Cassava Cake [www.sagoshow.com]